Food Technology and Nutrition Science

NSTU Official Website

Food Technology and Nutrition Science

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EXTERNAL PROFILES

Assistant Professor

Mohammad Asadul Habib

N/A

Food Technology and Nutrition Science

BIOGRAPHY

RESEARCH INTERESTS
Community Nutrition Public Health Epidemiology Child Nutrition and Development Nutritional Diseases Survey Non communicable Diseases Nutritional Assessment and Nutrtional Problem Community Awareness and Health Service Functional Food Food Chemistry

2018 - 2020

Master of Science in Food Safety and Public Health Nutrition

Department of Food Technology and Nutrition Science
Noakhali Science and Technology University

2014 - 2018

Bachelor of Science in Food Technology and Nutrition Science

Department of Food Technology and Nutrition Science
Noakhali Science and Technology University

2011 - 2013

Higher Secondary Certificate (HSC)

Science
M E H Arif College

2009 - 2011

Secondary School Certificate (SSC)

Science
M E H Arif College

Last updated on 2025-09-25 07:38:07

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AWARDS AND ACHIEVEMENTS

1

Published Paper Intensive- 2022, 2023, 2024

NSTU Research Cell
Description:
Date: September 03, 2025
2025
Journal

Maternal knowledge, attitudes, and practices on zinc deficiency in coastal Bangladesh: A structural modelling study

Authors: Habib, Mohammad Asadul and Sajid, Mohammad and Sultana, Marjia and Hasan, Towhid
Journal: Preventive Medicine Reports, Publisher: Elsevier , Volume: 56 , Issue: August , Page: 103147
DOI: https://doi.org/10.1016/j.pmedr.2025.103147
2024
Journal

Determination of Iodine Concentration in Commonly Consumed Salt and Its Potential Impact on Household Consumers: An Examination and Assessment of Consumed Salt

Authors: Islam, Md Shahedul and Habib, Mohammad Asadul and Alam, Mohammad Anwar Ul and Halima, Oumma and Parvin, Nusrat and Karim, Md Rezaul and Shanna, Abdur Rahman and Romel, Rifat Jahan and Sakib, Abdur Rahman and Islam, Mohammad Ariful
Journal: Public Health Challenges, Publisher: Wiley Online Library , Volume: 3 , Issue: 4 , Page: e70012
DOI: https://doi.org/10.1002/puh2.70012
2023
Journal

Commercially available iodized salts in Noakhali, Bangladesh: estimation of iodine content, stability, and consumer satisfaction level

Authors: Habib, Mohammad Asadul and Chowdhury, Akibul Islam and Alam, Mohammad Rahanur and Rahman, Tanjina
Journal: Food Chemistry Advances, Publisher: Elsevier , Volume: 2 , Issue: October , Page: 100294
DOI: https://doi.org/10.1016/j.focha.2023.100294
2023
Journal

Assessing nutritional status and functionality in geriatric population of Bangladesh: the hidden epidemic of geriatric malnutrition

Authors: Reza, Sompa and Alam, Mohammad Rahanur and Chowdhury, Akibul Islam and Mamun, Md Abdullah Al and Akhter, Marufa and Habib, Mohammad Asadul
Journal: Gerontology and Geriatric Medicine, Publisher: SAGE Publications Sage CA: Los Angeles, CA , Volume: 9 , Page: 1-8
DOI: https://doi.org/10.1177/23337214231172663
2023
Journal

Knowledge, attitudes, and practices (KAP) of nutrition among school teachers in Bangladesh: A cross-sectional study

Authors: Habib, Mohammad Asadul and Alam, Mohammad Rahanur and Rahman, Tanjina and Chowdhury, Akibul Islam and Shill, Lincon Chandra
Journal: Plos one, Publisher: Public Library of Science San Francisco, CA USA , Volume: 18 , Issue: 3 , Page: e0283530
DOI: https://doi.org/10.1371/journal.pone.0283530
2022
Journal

Factors Influencing the Utilization of Antenatal Care, Institutional Delivery, and Postnatal Care Services Among Women in Bangladesh

Authors: Chowdhury, Akibul Islam and Habib, Mohammad Asadul and Rahman, Tanjina
Journal: Makara Journal of Health Research, Publisher: Universitas Indonesia , Volume: 26 , Issue: 3 , Page: 146-52
DOI: https://doi.org/10.7454/msk.v26i3.1385
2022
Journal

Current knowledge, attitude, and practice (KAP) towards physical activity (PA) and its impact on obesity management in Bangladesh: A cross-sectional study

Authors: Habib, Mohammad Asadul and Dey, Moumita and Chowdhury, Akibul Islam and Rahman, Tanjina and Kundu, Rajib Kumar
Journal: Health Science Reports, Publisher: Wiley Online Library , Volume: 5 , Issue: 6 , Page: e960
DOI: https://doi.org/10.1002/hsr2.960
2021
Journal

Impact of knowledge, attitude, and practice on iodized salt consumption at the household level in selected coastal regions of Bangladesh

Authors: Habib, Mohammad Asadul and Alam, Mohammad Rahanur and Ghosh, Susmita and Rahman, Tanjina and Reza, Sompa and Mamun, Sumaiya
Journal: Heliyon, Publisher: Elsevier , Volume: 7 , Issue: 4
DOI: https://doi.org/10.1016/j.heliyon.2021.e06747
2021
Journal

Effect of Saffron (Crocus sativus L.) on Common Non-Communicable Disease: Review from Current Clinical Findings

Authors: Chowdhury, Akibul Islam and Habib, Mohammad Asadul and Ghosh, Susmita
Journal: Journal of Ayurvedic and Herbal Medicine, Publisher: BioMed Research Publishers , Volume: 7 , Issue: 2 , Page: 93--108
DOI: https://doi.org/10.31254/jahm.2021.7208
2020
Journal

Rooftop gardening to improve food security in Dhaka city: A review of the present practices

Authors: Chowdhury, Mohammad Hasan and Eashat, Md Fahim Sharker and Sarkar, Chinmoy and Purba, Nafisa Habib and Habib, Mohammad Asadul and Sarkar, Plabon and Shill, Lincon Chandra
Journal: International Multidisciplinary Research Journal, Publisher: N/A , Volume: 10 , Page: 17--21
DOI: https://doi.org/10.25081/imrj.2020.v10.6069
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Masters - 2021-22

Umma Faria Rika

Graduated

Thesis Title: Assessment & perception of iodine deficiency disorders among school going children in the Noakhali district of Bangladesh.

Overview: Enter Project/Thesis Overview

Masters - 2020-21

Mohammad Sajid

Graduated

Thesis Title: Maternal knowledge, attitudes, and practices on zinc deficiency in coastal Bangladesh: A structural modelling study

Overview: Enter Project/Thesis Overview

  • Institutional Email: asadulhabib.ftns@nstu.edu.bd
  • Personal Email: asadulhabib698@gmail.com
  • Mobile number: 01878045689
  • Emergency Contact: 01847102071
  • PABX: 1746
  • Website: N/A

SOCIAL PROFILES

Department

Food Technology and Nutrition Science

Noakhali Science and Technology University