EXTERNAL PROFILES
Assistant Professor
Mohammad Anwar Ul Alam
Dr. Mohammad Anwar Ul Alam is a dedicated food engineer and researcher specializing in sustainable and innovative food processing technologies. He is currently a Postdoctoral Associate at Cornell University's Department of Food Science, focusing on AI-enabled food processing and fluid dynamic modeling for environmentally sustainable products. Holding a Ph.D. in Food Science from Alabama A&M University, Dr. Anwar has over 12 years of experience in food product development, food safety, and nutrition science. He has a strong publication record, holds patents on novel food drying technologies, and has secured competitive research funding. Dr. Anwar also brings extensive expertise in food manufacturing and quality assurance, and is committed to mentoring future scientists and advancing food technology education globally.
Food Technology and Nutrition Science
BIOGRAPHY
Dr. Mohammad Anwar Ul Alam is an accomplished food engineer and researcher specializing in innovative and sustainable food processing technologies. Currently a Postdoctoral Associate at Cornell University’s Department of Food Science, he focuses on developing novel food processing techniques empowered by artificial intelligence and fluid dynamic modeling to create environmentally sustainable food products and pharmaceuticals for improved human health. Dr. Anwar holds a Ph.D. in Food Science from Alabama A&M University, where he graduated with a perfect CGPA of 4.0. He also earned his M.Sc. and B.Sc. degrees in Nutrition and Food Science from the University of Dhaka, Bangladesh. Over more than 12 years, he has contributed extensively to food product development, food safety, and nutrition sciences, holding academic positions including Assistant Professor and Program Chair at Noakhali Science and Technology University in Bangladesh. His research portfolio includes cutting-edge work on flash freezing using supercritical fluids, encapsulation of bioactive compounds, and techno-economic feasibility of novel food products. He has authored numerous peer-reviewed publications in reputed journals and holds patents related to flash-freeze spray-drying processes. Dr. Anwar has secured significant competitive research grants from USDA and other agencies. In addition to his academic excellence, he has professional experience in food manufacturing and quality assurance and has trained entrepreneurs and industry professionals in Bangladesh. Dr. Anwar's technical expertise encompasses advanced analytical tools, computational modeling, and biotechnological innovations aimed at enhancing food quality and safety. He is also recognized for his mentorship of graduate students and commitment to developing curricula and research programs that bridge science and applied nutrition, contributing significantly to food technology education and research in Bangladesh and internationally.
RESEARCH INTERESTS
2022 - 2025
Postdoct
Food Science
Cornell University
2018 - 2022
PhD
Food and Animal Sciences
Alabama A & M University
2011 - 2012
MS
Nutrition and Food Science
University of Dhaka
2006 - 2011
BS
Nutrition and Food Science
University of Dhaka
Last updated on 2025-10-12 18:01:26
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AWARDS AND ACHIEVEMENTS
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2025
Journal
Flash freezing of ice cream with dense phase carbon dioxide: System performance and product quality
Authors: 1) Sukirti Joshi, Mohammad Anwar Ul Alam, Megha Bohra & Syed S.H. Rizvi
Journal: Journal of Food Engineering, Publisher: N/A
, Volume: 404
DOI: 10.1016/j.jfoodeng.2025.112775
2025
Journal
Technoeconomic feasibility & environmental sustainability of producing milk protein-rich self-disintegrating puffs using supercritical CO2- based extrusion
Authors: Anwar Ul Alam, M., Uhrin, J. & Rizvi, S.S.H.
Journal: Journal of Food Process Engineering, Publisher: N/A
, Volume: 48
DOI: 10.1111/jfpe.70021
2024
Journal
Designing and developing a programmable in-vitro gastrointestinal model to assess the impact of pasteurization on the bioaccessibility of lycopene nanoparticle
Authors: Anwar Ul Alam, M. & Kassama, L.
Journal: Journal of Food Engineering, Publisher: N/A
, Volume: 382
DOI: 10.1016/j.jfoodeng.2024.112211
2024
Journal
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion
Authors: Mohammad Anwar-Ul-Alam, Aamir Iqbal, Abdul Fateh Hosseini, & Syed S.S.H. Rizvi
Journal: Journal of Food and Bioproduct Processing, Publisher: N/A
, Volume: 143
, Page: 232-241
DOI: 10.1016/j.fbp.2023.12.002
2024
Journal
Determination of iodine concentration in commonly consumed salt and its potential impact on household consumers: An examination and assessment of consumed salt
Authors: Md Shahedul Islam, Mohammad Asadul Habib, Mohammad Anwar Ul Alam, Oumma Halima, Nusrat Parvin, Md. Rezaul Karim, Abdur Rahman Shanna, Rifat Jahan Romel, Abdur Rahman Sakib
Journal: Public Health Challenges, Publisher: N/A
, Volume: 3
DOI: 10.1002/puh2.70012
2023
Journal
Recent trend of nanotechnology applications to improve bio-accessibility of lycopene by polymeric nanocarrier: A review
Authors: Mohammad Anwar Ul Alam, Mhamuda Khatun & Mohammad Arif Ul Alam
Journal: Journal of Food Chemistry and Nanotechnology, Publisher: N/A
, Volume: 8
, Issue: 4
DOI: 10.17756/jfcn.2022-138
2022
Journal
Assessment of physico-chemical and microbiological quality of drinking water in different upazilas of Noakhali district in Bangladesh
Authors: Md. Solayman Miah, Md. Ariful Islam, Md. Tazul Islam, Md. Anwar Ul Alam, Supriya Ghosh, Marium Sultana
Journal: Open Access Library Journal, Publisher: N/A
, Volume: 9
, Issue: 6
DOI: 10.4236/oalib.1107941
2019
Journal
Factors Affecting Agriculture in Response to Climate Change in Bangladesh: Effects of Climate Change on Agriculture in Bangladesh
Authors: Abul Khayer, Fatiha Sultana Eti, Md. Mohibul Hasan, Md. Khairul Bashar Biplob, Rabiul Haq Chowdhury, M Anwar-Ul-Alam & A.B.M Alauddin Chowdhury
Journal: Middle-East Journal of Scientific Research, Publisher: N/A
, Volume: 27
, Issue: 2
, Page: 106-113
DOI: 10.5829/idosi.mejsr.2019.106.113
2017
Journal
Observation on dietary pattern of selected lacto-vegetarians in Dhaka and Khulna region
Authors: Ghosh, S., Anwar-Ul-Alam, M., Islam, M.T. & Jahan, K.
Journal: South Asian Journal of Population and Health, Publisher: N/A
, Volume: 10
, Issue: 1-2
, Page: 61-70
2016
Journal
Development of flattened rice flakes as value added snacks using dehydrated spices powder as natural preservatives
Authors: Hossain, B., Anwar Ul Alam, M & Sorowar, G.,
Journal: DIU Journal of Allied Health Sciences, Publisher: N/A
, Volume: 3
, Issue: 1
2016
Journal
Pattern of breast-feeding practices and nutritional status of Muslim children aged between 6 and 24 months in Teknaf Upazilla
Authors: Ghosh, S., Anwar-Ul-Alam, M. & Enamul Haque, E.
Journal: South Asian Journal of Population and Health, Publisher: N/A
, Volume: 9
, Issue: 2
, Page: 143-154
2014
Journal
A comparative study on the nutritive value among quail, hen and duck eggs of poultry farm around Dhaka city
Authors: Anwar-Ul-Alam, M, Khatun, M, Begum, M, khan, N & Khan, T.A., Abdullah, A.T.M.
Journal: Bangladesh Journal of Nutrition, Publisher: N/A
, Volume: 26
, Page: 35-39
2011
Journal
Food intake, disease pattern and associated factors of selected elderly population in Dhaka city
Authors: Kurshed, A.A.M., Naimunnahar, Anwar-Ul-Alam, M., Shams, B., Begum, A., Rahman, A.S.M.A. & Bhuyan, M.A.H.
Journal: Bangladesh Journal of Geriatrics, Publisher: N/A
, Volume: 46
, Page: 84-93
2022
Conference
Automatic programmable simulation model for human digestive system (HDS) to identify the bio-accessibility of encapsulated lycopene nanoparticles
Authors: Anwar Ul Alam, M. & Kassama. L.S.
Conference: FIRST IFT-2022
, Publisher: N/A
2022
Conference
Effect of surfactant and sonication time on improving the bio-accessibility of lycopene synthesized in poly-lactic co-glycolic acid nanoparticles
Authors: Anwar Ul Alam, M. & Kassama. L.S.
Conference: Agricultural and Biological Engineers Annual International Meetings-2022
, Publisher: N/A
2022
Conference
Effect of surfactant and sonication time on improving the bio-accessibility of lycopene synthesized in poly-lactic co-glycolic acid nanoparticles
Authors: Anwar Ul Alam, M. & Kassama. L.S.
Conference: ARD Research Symposium 2022
, Publisher: N/A
2021
Conference
Effect of conventional heat and microwave pasteurization on the physicochemical properties of lycopene nanoparticles
Authors: Anwar Ul Alam, M. & Kassama. L.S.
Conference: SHIFT-2021
, Publisher: N/A
2021
Conference
Ultrasonication and compositional effect on morphology and encapsulation efficiency of curcumin loaded in PLA
Authors: Ochieng, E., Anwar Ul Alam M. & Kassama, L.S.
Conference: SHIFT-2021
, Publisher: N/A
2021
Conference
Effect of conventional heat and microwave pasteurization on rheological behavior of lycopene nano-emulsion
Authors: Anwar Ul Alam, M. & Kassama. L.S.
Conference: Agricultural and Biological Engineers Annual International Meetings-2021
, Publisher: N/A
2021
Conference
In-vitro evaluation of antibacterial and antioxidative activity of two northern Alabama hemp (Cannabis sativa L) varieties
Authors: Dudley, A. L., Kassama, L.S, Jackson-Davis, A., Cebert, E. & Anwar Ul Alam, M.
Conference: Agricultural and Biological Engineers Annual International Meetings-2021
, Publisher: N/A
2020
Conference
Characterization and comparative analysis of polylactic acid vs polylactic co-glycolic acid for nanoencapsulation
Authors: Anwar Ul Alam, M. & Kassama. L.S.
Conference: SHIFT-2020
, Publisher: N/A
2019
Conference
Comparative study of lycopene encapsulation efficiency in polycapprolactone Vs poly lactic co-glycolic acid
Authors: Anwar Ul Alam, M. & Kassama. L.S.
Conference: Agricultural and Biological Engineers Annual International Meetings-2019
, Publisher: N/A
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SOCIAL PROFILES
Department
Food Technology and Nutrition Science
Noakhali Science and Technology University